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Tr-eat Vegan Tagliatelle Pasta is vegan and legume-free. This tagliatelle consists only of prebiotic fibre and is formulated without egg.
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Tr-eat Vegan Tagliatelle Pasta - This artisan pasta is VEGAN and PEULVRUCHTEN-free. This tagliatelle consists only of prebiotic fibre and is formulated without egg. The beneficial fibres come from flaxseed, tapioca and konjac (tubers).
You choose a protein- and fibre-rich pasta that fits within a healthy lifestyle. It's pure and honest enjoyment with Tr-eat's pastas.
✔ Vegan
✔ Gluten-free
✔ Sugar-free
✔ Lactose-free
✔ No potato
✔ No rice
✔ No pulses
✔ No corn
✔ No egg
✔ Good fibre for your gut
✔ Prebiotic
✔ Konjac
Content:
250 grams
Ingredients:
Flaxseed, tapioca, konjac and water.
Nutritional values per 100g:
| Energy | 1136 KJ, 271 Kcal |
| Fats | 3 g |
| of which saturated fatty acids | 0,8 g |
| Carbohydrates | 34 g |
| of which sugars | 1 g |
| Fibres | 12 g |
| Proteins | 17 g |
| Salt | 0,08 g |
Bring some water to the boil. Add a pinch of salt and a splash of olive oil. Add the tagliatelle. Cook the tagliatelle for 3 minutes until tender on a medium heat.
Drain the pasta and rinse briefly under cold running water. Serve the tagliatelle immediately with the desired garnishes and sauce.
We refer for delicious recipes and instructional videos for preparing Tr-eat products to our library. Here you will see step by step how to easily make your Tr-eat product. No chef skills required!
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