40 years ago, Kees sowed the seeds of what is now TerraSana. As the son of a grocer, he grew up learning first-hand how pure food tastes and what organic food does for people and nature. His (almost) innate love for real food without additives is at the heart of positive eating. TerraSana has long since outgrown the little attic room where it all began, yet it remains a family business run by people for whom positive eating is in their DNA.
