Creamy Red Bell Pepper Penne
This delicious recipe for a creamy red pepper pasta dish is ready in 15 minutes! Serve this up and you’ll get nothing but happy faces and a happy gut!
To start your week and weekend off on a healthy note, use Tr-eat pasta —100% prebiotic fiber—which makes every pasta dish nutritious and good for your gut. You’ve “gut” to try this!
Recipe:
Serves 3
- 250 g Healthy Penne
- 120 g cashews
- 1 clove of garlic
- 1/2 liter almond milk
- 1 tsp sea salt
- 1/4 tsp black pepper
- juice of 1/2 lemon
- 150 g roasted red bell pepper (can be from a jar)
- a handful of fresh basil
Cook the pasta al dente in lightly salted, boiling water for 5 minutes. Drain the pasta and rinse it under cold running water.
Boil the cashews and garlic in boiling water for 5 minutes. Drain and rinse thoroughly under running water.
Blend the garlic, cashews, almond milk, paprika, lemon juice, salt, and pepper in a blender until smooth.
Heat the sauce and stir in the penne. Serve with fresh basil.
Enjoy!
