Creamy Red Pepper Penne
This delicious recipe for a creamy chilli pasta dish is ready in 15 minutes! Serve this up and you’ll be met with nothing but happy faces and a happy tummy!
To get your week and weekend off to a healthy start, use Tr-eat pasta – 100% prebiotic fibres – making every pasta dish nutritious and good for your gut. You’ve “gut” to try this!
Recipe:
Serves 3
- 250 g Healthy Penne
- 120 g cashew nuts
- 1 clove of garlic
- 1/2 litre of almond milk
- 1 tsp sea salt
- 1/4 tsp black pepper
- juice of half a lemon
- 150 g roasted red peppers (can be from a jar)
- a handful of fresh basil
Cook the pasta al dente in lightly salted, boiling water for 5 minutes. Drain the pasta and rinse under cold running water.
Boil the cashew nuts and garlic in boiling water for 5 minutes. Drain and rinse thoroughly under running water.
Blend the garlic, cashew nuts, almond milk, paprika, lemon juice, salt and pepper in the blender until you have a smooth sauce.
Heat the sauce and stir in the penne. Serve with fresh basil.
Enjoy!
