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The Tr-eat Small Bread is a pure and gluten-free bread with selected flours from tapioca, flaxseed and coconut. It is easy to bake off in the oven.
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Tr-eat Small Bread mix - Start every day with a pure and delicious bread, full of good fibre for good gut flora and intestinal transit. The selected flours come from tapioca, flaxseed and coconut. This bread is very easy to prepare and can be baked in an oven.
✔ Gluten-free
✔ Sugar-free
✔ Lactose-free
✔ No potato
✔ No rice
✔ No corn
✔ Good fibre for your gut
✔ Prebiotic
Content:
120 g
Ingredients:
Yellow flaxseed flour, coconut flour, tapioca flour, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates), psyllium, bamboo fibre. Product may contain traces of nuts, seeds, peanuts and sesame seeds.
Nutritional values per 100g:
| Energy | 1215 KJ, 290 Kcal |
| Fats | 3,3 g |
| of which saturated fatty acids | 1,6 g |
| Carbohydrates | 42 g |
| of which sugars | 1,7 g |
| Fibres | 27 g |
| Proteins | 10 g |
| Salt | 3,5 g |
- 1 Small bread mix
- 2 eggs
- 100 ml (sparkling) water
- 1 tbsp oil or coconut oil
Mix the eggs, water and melted oil together with the flour mix until smooth in a bowl. Let the batter rest for at least 15 minutes. Then form a ball with wet hands and place on baking paper. If necessary, slice the bread for a nice rise. Bake the bread in a preheated oven at 180°C for 60 minutes.
For instructional videos on how to prepare Tr-eat products, please refer to our library. In these instructional videos you will see step by step how to easily make your Tr-eat product. No chef skills are required!
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