Nourishing Salads & Soups

Nourishing Salads & Soups - This book shows you how to make salads so tasty and filling that you will enjoy eating them. Forget boring, dry salads that you'd rather leave out. By cleverly combining nutritious ingredients, you can create complete meal salads that leave you feeling satiated for hours.

With practical tips, clever preparation techniques and surprising combinations, you will discover how to make salads that are not only filling but also nourishing. Besides salads, you will also find varied soups for every season in this book - the perfect combination for a complete, healthy meal.
 

The book Nourishing Salads & Soups will help you:

✓ make salads that are truly satiating and energising for a long time;
✓ put a complete meal salad on the table in 10-20 minutes;
✓ master the art of perfect flavour and texture combinations;
✓ cleverly vary seasonal produce;
✓ make your own fresh dressings without unnecessary additives;
✓ prepare nutritious soups that pair perfectly with your salads;
✓ effortlessly fit healthy meals into your busy life.

This is not just any recipe book. These recipes are born out of years of experience and the best tips from a conscious community with a passion for health. From quick weekday meals to layered salads with surprising depth - there is a suitable recipe for every moment. This book makes it easy for you to invest in your health and enjoy the tastiest salads and soups. The sequel to the bestselling BREADY breakfast & lunch.

Click here the online viewing copy.
 

About the author of Nourishing Salads & Soups

Juglen Zwaan (born 1982) is a speaker and writer on nutrition and health. He is a passionate nutritionist with an irrepressible hunger for new insights. He wrote the books De supplementwijzer, De voedingswijzer, De receptenwijzer, De voedingswaardewijzer and BREADY breakfast & lunch. Juglen has been part of the radio programme Health News for many years and was a regular guest on the TV programme 'What we eat' on national television. He studied Nutrition & Health at the Open University and Nutrition Science at Stanford. He researches critically and combines modern science with ancient knowledge. He does not adhere to any nutrition belief, but combines many views.

ISBN: 9789083317922
Number of pages: 296
Implementation: Hardcover
Release date: May 2025